Flour + Bloom

@FlourandBloom

Hi, I’m Brighid. I’ve spent the past year learning how to bake sourdough and experimenting with simple, real ingredients — usually with flour all over the kitchen and no real plan, just a lot of tasting and adjusting until it felt right. I’m still figuring things out as I go, but the bread has gotten really good, and I’m finally ready to start sharing it. Thanks for being here for the beginning of this little adventure.

Nihad Koljic

@NiKo

[email protected]

🇧🇦🇸🇪

NY HODL

@ny_hodl

Money is a long story and #Bitcoin is the last chapter.