Nostrshire

@Nostrshire

UK Nostr Conference at Bitfest.uk

Flour + Bloom

@FlourandBloom

[email protected]

Hi, I’m Brighid. I’ve spent the past year learning how to bake sourdough and experimenting with simple, real ingredients — usually with flour all over the kitchen and no real plan, just a lot of tasting and adjusting until it felt right. I’m still figuring things out as I go, but the bread has gotten really good, and I’m finally ready to start sharing it. Thanks for being here for the beginning of this little adventure.

Horszt

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Professional guitarist and music educator 🎸 Travel maximalist 🌍 Surf-Snow 🏄‍♂️🏂 Based between 🇲🇽 and 🇩🇪 Family first ✌️ Any Zap is supporting my upcoming album directly! 💜